Sous Vide Siuda

"Cooking is like love. It should be entered into with abandon or not at all."

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Recipes

Molten Chocolate Cakes
Baby Lamb Chops
Israeli Couscous Custard
Olive Oil Poached Halibut
Bucatini with Soft Poached Egg and Truffle
Scallop Ceviche
Herb Salad with Jicama, Pomegranate, Avocado, Enoki
Wellfleet Oysters 3 Ways
Cheese Straws with Prosciutto
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Blog Archive

  • ▼  2011 (11)
    • ▼  November (11)
      • Introduction
      • Molten Chocolate Cakes with Blackberry Coulis and ...
      • Israeli Couscous Custard with Oven Dried Banana, K...
      • Baby Lamb Chops with Creamy Polenta and Oven Roast...
      • Olive Oil Poached Halibut with Fennel Puree and Bl...
      • Bucatini with Soft Poached Egg, Asparagus, and Tru...
      • Scallop Ceviche with Yuzu, Jalapenos, and Cilantro
      • Summer Herb Salad with Jicama, Pomegranate, Avocad...
      • Wellfleet Oysters 3 Ways: Yuzu Kosho, Basil Mignon...
      • Cheese Straws with Prosciutto and Ras El Hanout
      • Jess Siuda's photostream
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